Monday November 06. Harbour House Hotel, Salt Spring Island. 8:30 am to 4:30 pm. $80. email sheri@kitchensync.ca or call 250-537-1883 to register.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
