This is a 2-day (Aug 13 & 14) evening class in Richmond. Students must attend both days in order to qualify for the exam and certification. Instruction is in Mandarin. Fee includes student workbook (Chinese) and certificate processing fee.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
