70296 | FOODSAFE

Classroom
Instructor: Brian Gregory	Fee: $100
Date: 2020-11-18
Organization: Okanagan College (Salmon Arm)	City: Salmon Arm
Language: English	Time: 8:30am - 5:30pm
Location: Okanagan College Salmon Arm Campus 2552 10th Ave	Building/Room number:
Contact: Phone: () - Fax/Toll-Free: () - URL: Email:

Course Description:

Foodsafe Level I is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. FOODSAFE Level 1 Language Support Workbooks come in English, Chinese, Korean, Punjabi Exam options: English, Arabic, Chinese, Farsi, French, Japanese, Korean, Punjabi, Spanish, Tagalog, Vietnamese Please let us know in advance if you would like to have your workbook and/or examination in a language other than English.