FOODSAFE Level 1. Monday November 09. 8:30 am to 4:30 pm. $80. Email or call Sheri. 250-537-1883 to register. COVID Precautions in place.
Food safety training programs for the food service industry
Contact us Email us or call us at 250.370.3442 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.
The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
