This private class will be offered in the gymnasium (2065 sq ft) for a maximum of 16 participants. Please note we will be observing all COVID regulations and recommendations for this class. We will provide hand sanitizer and ALL participants are required to wear a mask. There will be distancing between students and we request that if you are having any COVID symptoms that you rebook. Please bring a drink, pen and highlighter with you and a bag lunch. You will receive a same day interim certificate.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
