Our organization offers FoodSafe Levels 1 and 2 courses. The courses are taught by our highly qualified instructor who has a PhD from the University of British Columbia (Faculty of Land and Food Systems), 25 years of experience developing and implementing food safety systems and 6 year of teaching experience. He brings a wealth of knowledge with many real world examples of the do’s and don’ts of food safety. You will be certified immediately after successful completion of the course and issued a temporary certificate. An official certificate (valid for 5 years) and wallet card from ‘Island Health’ will follow. Fees include workbook, handouts, certificates and wallet card. Group Rate discounts are available! REGISTRATION- For registration or inquiries email rob@safefoodcanada.org or call (250) 218-3790.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
