COST: $85 e-transfer, cash, or cheque. If paying by cash or cheque, please bring with you day of course. E-transfers can be competed anytime before course start date. Fee includes course instruction, workbook and Vancouver Coastal Health Food Safe Level 1 Certificate (valid for 5 years). Course is taught in English, however, workbooks are available in Arabic, Chinese, French, Korean and Punjabi. Exam may also be taken in a language other than English. If you would like a workbook or exam in a language other than English, please request when registering. Exams: Exams are completed in-person on the Sunday. If you require more review time, you may schedule your exam any evening during the week following the course. GUARANTEED SUCCESS: Exams can be stressful for many. If you are not successful on your first exam attempt, you will be allowed to re-take the exam one time free of charge. After which there will be a $20 fee associated with re-takes. To register, please e-mail the instructor at klewis.foodsafe@gmail.com
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
