To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. Please arrive 10 min. early for registration. Location: Fairfield Inn & Suites, 1655 Powick Rd., off Hwy 97N in Kelowna. Please bring a pen, highlighter, your personal water container, bag lunch or you might prefer to eat out during the 30 min. lunch break. Course fee is $90 and payment options include exact cash, cheque made out to Diana Suzuki Jaegli, or e-transfer to bcfoodsafe@yahoo.com. Upon successful course completion, students will be issued a temporary (90 day) Letter of Completion while they wait for their official Interior Health FOODSAFE certificates to arrive in the mail within 4-6 weeks. Please note that while masks are now optional, social distancing will be in place. On a final note, it is recommended to bring a light sweater or jacket since the room may be slightly air conditioned. Thank you!
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
