FoodSafe Level 1 (2x4 hour sessions, must attend all 8 hours) course coming up April 24th AND 25th from 4-8pm in the Shuswap Lake Hospital boardroom. The course is $99 and includes all materials, certificate and registration. Please contact rhianonhoffman67@gmail.com, payment is required.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
