To book your seat, please email or text/call Ashley. The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
