Food safety training programs for the food service industry
Course starts 9:am sharp. Come earlier to complete registration.
• 30 min for lunch: Bring your lunch!
•Temporary certification available the day of the workshop
• Exam available in 12 languages •
• Book available in 5 languages : 2 weeks notification prior required to order the book in other languages.
Contact us Email us or call us at 250.370.3442 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.
The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
