A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Anyone 12 years of age or older can complete the course. *Email Ashley for more details or to reserve your seat**edit - registration is now closed for this class as all seats have been filled. If you wish to be put on a waitlist, please still email! I can let you know on Friday, March 14 if you can attend.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
