ADVANCE Continuing Education

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Korean by instructor Sean Jeong. The student workbook and final exam are also in Korean.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 CHOICE since 2003 - over 110,000 FOODSAFE Students Certified!
*FOODSAFE Level 1 certification is required to take FOODSAFE Level 2
This course is held over TWO DAYS as follows:
Day 1: 9-5 on the Sunday indicated
Day 2: 6-10 pm on the following Tuesday evening

BC's #1 CHOICE since 2003 - over 110,000 FOODSAFE Students Certified!
*FOODSAFE Level 1 certification is required to take FOODSAFE Level 2
This course is held over TWO DAYS as follows:
Day 1: 9-5 on the Sunday indicated
Day 2: 6-10 pm on the following Tuesday evening

BC's #1 CHOICE since 2003 - over 110,000 FOODSAFE Students Certified!
*FOODSAFE Level 1 certification is required to take FOODSAFE Level 2
This course is held over TWO DAYS as follows:
Day 1: 9-5 on the Sunday indicated
Day 2: 6-10 pm on the following Tuesday evening

BC's #1 CHOICE since 2003 - over 110,000 FOODSAFE Students Certified!
*FOODSAFE Level 1 certification is required to take FOODSAFE Level 2
This course is held over TWO DAYS as follows:
Day 1: 9-5 on the Sunday indicated
Day 2: 6-10 pm on the following Tuesday evening

BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
ZOOM VIDEO-CONFERENCE - Live instructor teaching you online in the comfort and safety of your own home. Exam must be written in person at the Langley Kwantlen University Campus at 3:00 pm on a day we hold an in-person class at that location (approximately once per month), or at the Surrey Kwantlen University campus at 3:00 pm any Saturday, or at the ADVANCE Education Centre at 420 E. Broadway, Vancouver at a convenient time in the week following the class.

BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
ZOOM VIDEO-CONFERENCE - Live instructor teaching you online in the comfort and safety of your own home. Exam must be written in person at the Langley Kwantlen University Campus at 3:00 pm on a day we hold an in-person class at that location (approximately once per month), or at the Surrey Kwantlen University campus at 3:00 pm any Saturday, or at the ADVANCE Education Centre at 420 E. Broadway, Vancouver at a convenient time in the week following the class.