ADVANCE Continuing Education

BC's #1 Choice since 2003! Over 120,000 FOODSAFE Students Certified!
This class is instructed via ZOOM in the comfort of your own home. Exam to be written in-person at the Advance Continuing Education Centre at 420 E. Broadway, Vancouver at a convenient time in the week following the course, or at the Surrey KPU campus at 3:00 pm on a day we are holding a course there (most Saturdays).

BC's #1 Choice since 2003! Over 120,000 FOODSAFE Students Certified!
This class is instructed via ZOOM in the comfort of your own home. Exam to be written in-person at the Advance Continuing Education Centre at 420 E. Broadway, Vancouver at a convenient time in the week following the course, or at the Coquitlam Douglas College or Burnaby BCIT campus at 3:00 pm on a day we are holding a course there (please view our schedule on our website).

BC's #1 Choice since 2003! Over 120,000 FOODSAFE Students Certified!
This class is instructed via ZOOM in the comfort of your own home. Exam to be written in-person at the Advance Continuing Education Centre at 420 E. Broadway, Vancouver at a convenient time in the week following the course, or at one of the following campuses at 3:00 pm on a day we are holding a class: Burnaby BCIT, Coquitlam Douglas College, or New Westminster Douglas College.

BC's #1 Choice since 2003! Over 120,000 FOODSAFE Students Certified!
This class is instructed via ZOOM in the comfort of your own home. Exam to be written in-person at the Advance Continuing Education Centre at 420 E. Broadway, Vancouver at a convenient time in the week following the course, or at the Burnaby BCIT campus at approximately 3:00 pm on a day we are holding a course there (every third Saturday).

BC's #1 Choice since 2003! Over 120,000 FOODSAFE Students Certified!
This class is instructed via ZOOM in the comfort of your own home. Exam to be written in-person at the Advance Continuing Education Centre at 420 E. Broadway, Vancouver at a convenient time in the week following the course, or at the Richmond KPU campus at approximately 3:00 pm on a day we are holding a course there (every second Saturday).

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.