ADVANCE Continuing Education

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Take FOODSAFE from the comfort of your own home by ZOOM teleconference!
Note: Exam must be taken in person at the end of one of our in-person classes at the Coquitlam Douglas College or Burnaby BCIT campus, or at our Vancouver office at 420 E. Broadway at a convenient time during the week following the class.
Register or find more information on our website or by telephone or email. 

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Take FOODSAFE from the comfort of your own home by ZOOM teleconference!
Note: Exam must be taken in person at the end of one of our in-person classes at the Langley or Surrey KPU campuses or at our Vancouver office at 420 E. Broadway at a convenient time during the week following the class.
Register or find more information on our website or by telephone or email. 

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Take FOODSAFE from the comfort of your own home by ZOOM teleconference!
Note: Exam must be taken in person at the end of one of our in-person classes at the Surrey KPU campus or at our Vancouver office at 420 E. Broadway at a convenient time during the week following the class.
Register or find more information on our website or by telephone or email. 

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Take FOODSAFE from the comfort of your own home by ZOOM teleconference!
Note: Exam must be taken in person in our Vancouver office at 420 E. Broadway at a convenient time during the week following the class.
Register or find more information on our website or by telephone or email. 

BC's #1 Foodsafe choice since 2003 - over 125,000 students certified.
Register or find more information on our website or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Foodsafe choice since 2003 - over 125,000 students certified.
Register or find more information on our website or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Register or find more information on our website or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Register or find more information on our website or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Register or find more information on our website or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 125,000 students certified.
Register or find more information on our website or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.