ADVANCE Continuing Education
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-01/05/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about VAN-01/04/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about RCMD-01/18/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about RCMD-01/04/2025
- Log in or register to post comments
BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about NAN-01/25/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about NAN-01/11/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
This class is taught in MANDARIN. Chinese student workbooks, audiovisuals, and exams will be provided and used.
Registration and information at foodsafe-courses.com or by telephone or email.
- Read more about MAND-01/27/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
This course is held over TWO DAYS as follows:
Day 1: 9-5 on the Sunday indicated.
Day 2: 6-10 pm on the following Wednesday evening.
*FOODSAFE Level 1 certification is required to take FOODSAFE Level 2.
- Read more about L2-VAN-01/12/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about LGLY-01/18/2025
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BC's #1 FOODSAFE CHOICE SINCE 2003! Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.
- Read more about SRY-01/18/2025
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