Instructor Detail

First Name:

Greg

Last Name:

van Poppel

Courses:

FOODSAFE Level 1, FOODSAFE Level 1 Zoom/Videoconferencing

Certifications:

FOODSAFE Level 1, FOODSAFE Level 2

Certification expiries:

Languages:

English

Address:

Postal Code:

V5Z 4R6

City:

Vancouver

Phone:

(604) 839-0411

Fax:

Email:

gvpconsulting@telus.net

Url:

Service Description:

With 20 years experience as an Executive Chef and Certified Chef de Cuisine in hotels, private business clubs, casinos, and sports and entertainment, along with further education in Food Microbiology, I engage with students in real life food safety scenarios to enhance the learning experience. I work with organizations and businesses to deliver FOODSAFE Level 1 courses that are convenient to the needs of the business.