COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email firstname.lastname@example.org or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.
REFUND POLICY: Full refunds will be given if cancellation is due to any illness or COVID-19 related symptoms. BRING: ID, pen, highlighter, water, lunch, snacks. MASKS MUST be worn at all times in the eating area and in the classroom other than when you are eating or drinking.
LUNCH BREAK AND COFFEE BREAKS: Due to Covid-19 restrictions, Only bottled water will be provided. Please bring your own. Two 15- minute coffee breaks and a half hour lunch break are scheduled.
FOODSAFE CERTIFICATES: The course is wrapped up with a 50- question multiple choice test. A passing grade of 70% is required. Tests are marked the same day and temporary certificates will be issued until your certificate is processed. Within 4-6 weeks, certificate and wallet card will be mailed to students. I believe you will pass your exam with my instructions, but those who don't can rewrite the exam or take the course again for free at a later date.
INSTRUCTOR: IWALOLA BADEWA – SQF PRACTITIONER, QA MANAGER, FOOD TECHNOLOGIST(MBA) brings more than 15 years’ experience both in food industry and food service with excellent and effective techniques. I will share from real-life case scenarios to help fortify your context of learning.
TESTIMONY FROM PARTICIPANTS: "Iwalola is amazing and very enthusiastic, you'll never be bored in her class! "Instructor made the class interesting and involved the students to help us learn effectively"
LANGUAGE OPTIONS: Workbooks will be in English. Workbooks will be available in other languages. Exams will be available in other languages. Please request when registering.