EFC 675

FOODSAFE Level 1 is a sanitation training program for food handlers. Sally de la Rue Browne, CPHIC, is a Certified Public Health Inspector and Food Safety Consultant who is known for her dynamic teaching style and interesting classes. Learn about foodborne illness prevention and the techniques you can use by taking the course. A large screen powerpoint/DVD presentation ensures interactive learning. Group rates are also available. ESL students are welcome. Requests for exams in languages other than English can be made to the instructor. PRE-REGISTER AT: www.envirofood.org under Course Schedule. sally@envirofood.org 778.886.9137. PRE-REGISTRATION IS REQUIRED. Payment by cash or cheque can be brought to class and a tax receipt will be issued. You do not need to pay in advance. FEE INCLUDES FOODSAFE 1 workbook, GST, coffee, extra hand-outs and certificate processing through Vancouver Coastal Health. Students receive a temporary certificate to use upon successful completion of the exam. The FOODSAFE certificate is then mailed after processing at the Health Unit. ABOUT THE INSTRUCTOR: * Sally is an enthusiastic instructor committed to helping students succeed. * She possesses the ability to communicate effectively with students through teaching excellence, and consistently receives very good to excellent on class evaluation forms. * She is efficient,organized and very knowledgeable on food safety issues and environmental health concerns. STUDENT COMMENTS: "Excellent workshop. I actually learned something that I can use in my business." "Great information but the most valuable part was our terrific instructor, Sally. Outstanding! Sally is fantastic." "The value of education can never be under-stated. Sally's topic was timely and of interest to all. She explained everything thoroughly and held my attention. I was very interested in what she had to say." ?What an eye-opener! This should be mandatory for all food handlers.? "Thanks for the great course today. I really enjoyed your teaching style and kind nature."