COVID - 19 safety practices will be in place including a maximum of 14 students in this spacious 1,100 square foot room. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)FEE: $85 plus GST - total $89.25 payable by e-transfer by 7pm Feb 17. No password required.
REFUND POLICY: Full refunds will be given if cancellation is due to any illness or Covid 19 related symptoms.BRING: ID, pen, highlighter, water, lunch, snacks, and a sweater as meeting room temperatures can be variable. MASKS are required at all times in the hotel lobby and in the classroom other than when you are eating or drinking.
LUNCH BREAK AND COFFEE BREAKS: Due to Covid-19 restrictions, only coffee and tea will be provided. No snacks any kind will be provided. Please bring your own. Two 15 minute coffee breaks and a half hour lunch break are scheduled.FOODSAFE CERTIFICATES: The course is wrapped up with a 50 question multiple choice test. A passing grade of 70% is required. Tests are marked the same day and temporary certificates will be issued until your certificate is processed through Interior Health. Most people pass my courses but those who don't can rewrite the exam or take the course again for free at a later date.
STUDENT COMMENTS: * I loved Kathy’s energy and making the class interesting and fun! * Kathy was wonderful, encouraging and kind. She has effective teaching techniques. * Excellent and stimulated learning. * Had great real life examples and stories to put material in context. * Knowledgeable, clear, and engaging. LANGUAGE OPTIONS: Workbooks are also available in Chinese, French, Korean, Punjabi and Arabic. Exams available in Arabic, Chinese, Farsi, French, Japanese, Korean, Punjabi, Spanish, Tagalog, Vietnamese, Portuguese and Brazilian Portuguese. Please request when registering. PARKING: Free
