Recently Active Instructors
Shallen Johnson
First Name:
Shallen
Last Name:
Johnson
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
FOODSAFE Level 1 : 2022-06-25
Languages:
English
Address:
Box 2464
Postal Code:
V0C 1R0
City:
Fort Nelson
Phone:
(250) 775-0085
Fax:
Email:
shallenleejohnson@gmail.com
Service Description:
Kevin Xu
First Name:
Kevin
Last Name:
Xu
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1
Certification expiries:
Languages:
English
Address:
Postal Code:
City:
Fort Nelson
Phone:
(250) 500-3830
Fax:
Email:
fnfoodsafe@gmail.com
Service Description:
Heather Carr
Cynthia Watson
Samantha MacKinlay
Arunjit Heran
This is a private listing
Mark Deeley
First Name:
Mark
Last Name:
Deeley
Courses:
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
Languages:
English
Address:
PO Box 705, 135 Bergeron Dr.
Postal Code:
V0C 2W0
City:
Tumbler Ridge
Phone:
(250) 242-5477
Fax:
Email:
deeleymark@hotmail.com
Service Description:
Foodsafe Level 1 Instruction
Anthony Rechsteiner
First Name:
Anthony
Last Name:
Rechsteiner
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1
Certification expiries:
FOODSAFE Level 1 : 2026-08-13
Languages:
English
Address:
7692 Creekside Way
Postal Code:
V2N 0C2
City:
Prince George
Phone:
(250) 981-7179
Fax:
Email:
chef.tr51@gmail.com
Service Description:
Level 1 instruction for College of New Caledonia Prince George Professional Cook Program
James Brown
First Name:
James
Last Name:
Brown
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1
Certification expiries:
FOODSAFE Level 1 : 2023-08-28
FOODSAFE Level 2 : 2023-08-28
FOODSAFE Level 2 : 2023-08-28
Languages:
English
Address:
Postal Code:
City:
Prince George
Phone:
(250) 596-1068
Fax:
Email:
info@abcfoodsafe.com
Service Description:
Facilitate food safe level 1 anywhere in PG or surrounding area. At present contact info@abcfoodsafe.com or call 250-596-1068. We offer public and private services.
Karen Reijne
This is a private listing










