FOODSAFE Level 1 is a sanitation training program for food handlers. Sally de la Rue Browne CPHIC is a Certified Public Health Inspector and Food Safety Consultant known for her dynamic teaching style and interesting classes. Learn about foodborne illness prevention and the techniques you can use by taking the course. A large screen powerpoint presentation ensures interactive learning. Group rates are also available. ESL students are welcome. Requests for exams in languages other than English can be made to the instructor. This workshop will be held at Beban Park Recreation Center located at 2300 Bowen Road in Nanaimo. PRE-REGISTRATION IS REQUIRED. Visit www.envirofood.org sally@envirofood.org 778.886.9137. Payment by cash or cheque made payable to Enviro-Food Consulting can be brought to class and a tax receipt will be issued. You do not need to pay in advance. FEE $80.00 $70.00 VIU Students $65.00 High School Students INCLUDES FOODSAFE 1 workbook, GST, coffee, extra hand-outs and certificate processing through Vancouver Island Health. Students receive a temporary certificate to use upon successful completion of the exam. The FOODSAFE certificate is then mailed after processing at the Health Unit. ABOUT THE INSTRUCTOR: *Sally is an enthusiastic instructor committed to helping students succeed. *She possesses the ability to communicate effectively with students through teaching excellence, and consistently receives very good to excellent on class evaluation forms. *She is efficient,organized and very knowledgeable on food safety issues and environmental health concerns. STUDENT COMMENTS: "Excellent workshop. I actually learned something that I can use in my business." "The value of education can never be under-stated. Sally's topic was timely and of interest to all. She explained everything thoroughly and held my attention. I was very interested in what she had to say." "What an eye-opener! This should be mandatory for all food handlers." "Thanks for the great course today. I really enjoyed your teaching style and kind nature."
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
