Classroom | |
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$80 |
|
2018-03-22 |
|
ENVIRO-FOOD CONSULTING |
Nanaimo |
English |
9:00am - 4:30am |
Beban Park Recreation Center 2300 Bowen Road (Nanaimo) |
Room #2 |
Sally de la Rue Browne |
FOODSAFE Level 1 is required for food handlers and covers topics including microbiology, safe food handling, allergies, cleaning and sanitizing and personal hygiene. PRE-REGISTRATION is required: sally@envirofood.org OR 778.886.9137 www.envirofood.org FEE: $80.00 INCLUDES the FOODSAFE 1 workbook,coffee, extra hand-outs and certificate processing through Vancouver Island Health. Students receive a temporary certificate upon successful completion of the exam which can be used until the certificate is processed by the Health Unit. Certificates are usually ready within 4 weeks and then mailed. The certificate is valid for 5 years. Payment is by cash or cheque payable to ENVIRO-FOOD CONSULTING on class date. Advance payment is not required. STUDENT COMMENTS: “Excellent workshop. I actually learned something that I can use in my business.” “The value of education can never be under-stated. Sally’s topic was timely and of interest to all. She explained everything thoroughly and held my attention. I was very interested in what she had to say.” “What an eye-opener! This should be mandatory for all food handlers.” "Sally is a fabulous instructor. I would highly recommend taking her course."