NVIT - SEPT1

FOODSAFE Level 1

Classroom

Kathy Russell

$105

2020-09-01

Kathy Russell, B.Sc. (Agr)

Merritt

English

8:30am - 4:30pm

Nicola Valley Institute of Technology - NVIT 4155 Belshaw Street (Merrit)
4155 Belshaw Street

U001

Registration NVIT

Phone: (250) 378-3300
Fax/Toll-Free: () -
URL:
Email: info@nvit.ca

COVID - 19 safety practices will be in place. Students will be seated at least 6 feet apart. Sanitation and distancing practices will be implemented. Students will be required to sign a self declaration that they are not experiencing symptoms of illness. Masks will be required during the marking and reviewing of exams only. Bring a mask if you have one.

TO REGISTER: contact NIVIT 250 378-3300 or email info@nvit.ca

REFUND POLICY: Full refunds will be given if cancellation is due to any illness or Covid 19 related symptoms prior to the start of the course.

BRING: ID, pen, highlighter, water, lunch, snacks, and refreshments and a sweater as class room temperature will be variable . Bring a mask if you have one. Masks are required only during the marking phase of the course if distancing can not be maintained.

LUNCH BREAK AND COFFEE BREAKS: Due to Covid-19 restrictions, no refreshments of any kind will be provided. Please bring your own. Two 15 minute coffee breaks and a half hour lunch break are scheduled.

FOODSAFE CERTIFICATES: The course is wrapped up with a 50 question multiple choice test. A passing grade of 70% is required. Tests are marked the same day and temporary certificates will be issued until your certificate is processed through Interior Health.

LANGUAGE OPTIONS: Workbooks are also available in Chinese, French, Korean, Punjabi and Arabic. Exams available in Arabic, Chinese, Farsi, French, Japanese, Korean, Punjabi, Spanish, Tagalog, Vietnamese, Portuguese and Brazilian Portuguese. Please request when registering.