FOODSAFE Level 1

Save a seat in the course by registering either online at https://www.tru.ca/regionalcentres/register.html or by phone at 250-392-8010.

This level one course is for service front line workers such as bus persons, servers, dishwashers and cooks. Foodsafe certificate provided with successful completion.

Ages: 14 - 18

This level one course is for service front line workers such as bus persons, servers, dishwashers and cooks. Foodsafe certificate provided with successful completion.

Ages: 14 - 18

Private class hosted for staff training and certification

Same day testing and temporary certificate provided. Masks are not required in the classroom. Distancing will be implemented with a maximum of 25 students in this spacious 1,300 square foot room. TO REGISTER: email k-e@shaw.ca (your phone number is required to register) FEE: $90 payable by e-transfer to k-e@shaw.ca. No password is required.

Same day testing and temporary certificate provided. Masks are not required in the classroom. Distancing will be implemented with a maximum of 25 students in this spacious 1,300 square foot room. TO REGISTER: email k-e@shaw.ca (your phone number is required to register) FEE: $90 payable by e-transfer to k-e@shaw.ca. No password is required.

Same day testing and temporary certificate provided. Masks are not required in the classroom. Distancing will be implemented with a maximum of 25 students in this spacious 1,300 square foot room. TO REGISTER: email k-e@shaw.ca (your phone number is required to register) FEE: $90 payable by e-transfer to k-e@shaw.ca. No password is required.

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food. The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.