FOODSAFE Level 1

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized. 
 
Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you! 
 

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized. 
 
Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you! 
 

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized. 
 
Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you! 
 

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

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