FOODSAFE Level 1
*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*SPECIAL DISCOUNT OFFER!* Just $59.99 + gst (regularly $69.99 + gst!). Just mention this price when you telephone or email to receive this discounted price!
*BEST VALUE ANYWHERE!* The above fee includes all taxes, workbook, certificates, and wallet card – everything! Same day certification!
- Read more about VIC12/08/2018-439
- Log in or register to post comments
*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*SPECIAL DISCOUNT OFFER!* Just $59.99 + gst (regularly $69.99 + gst!). Just mention this price when you telephone or email to receive this discounted price!
*BEST VALUE ANYWHERE!* The above fee includes all taxes, workbook, certificates, and wallet card – everything! Same day certification!
- Read more about VIC12/01/2018-438
- Log in or register to post comments
Course is taught in English by a Certified Public Health Inspector.
March 12th, 2019 is a Tuesday. The deadline for registration is March 7th, 2019 at 12:00pm.
FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.
- Read more about FHB-2019-03-12-1
- Log in or register to post comments
Course is taught in English by a Certified Public Health Inspector.
February 12th, 2019 is a Tuesday. The deadline for registration is February 7th, 2019 at 12:00pm.
FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.
- Read more about FHB-2019-02-12-1
- Log in or register to post comments
Course is taught in English by a Certified Public Health Inspector.
January 8th, 2019 is a Tuesday. The deadline for registration is January 3rd, 2019 at 12:00pm.
FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.
- Read more about FHB2019-01-08-1
- Log in or register to post comments
Payment is due at registration. Exact cash or cheque only. Please go to Health Protection Office to register.
- Read more about FS1-POMO
- Log in or register to post comments
Payment is due at registration. Exact cash or cheque only. Please go to Health Protection Office to register.
- Read more about FS1-POMO
- Log in or register to post comments
Payment is due at registration. Exact cash or cheque only. Please go to Health Protection Office to register.
- Read more about FS1-POMO
- Log in or register to post comments
Payment is due at registration. Exact cash or cheque only. Please go to Health Protection Office to register.
- Read more about FS1-POMO
- Log in or register to post comments
Payment is due at registration. Exact cash or cheque only. Please go to Health Protection Office to register.
- Read more about FS1-POMO
- Log in or register to post comments