FOODSAFE Level 1

WELCOME TO FOOD SAFE LEVEL 1 Phone for lower rates for groups. PLEASE REGISTER BY PHONING OR EMAILING ME AND LEAVING YOUR PHONE NUMBER. Lower rates for groups over 10. PLEASE COME 30 MINUTES EARLY. YOU WILL NEED TO BRING A PEN,PENCIL,HIGHLIGHTER, IDENTIFICATION AND $80.00 CASH PLEASE DONT PARK IN STORE PARKING SPACE PARK ON ROAD OR IN CLOSED DOWN STORE PARKING LOTS THERE WILL BE 2 ten MINUTE BREAKS AND ONE HALF HOUR LUNCH BREAK STORE,RESTAURANT AND BAKERY ON SITE AT THE END OF THE DAY YOU WILL RECEIVE AN INTERIM CERTIFICATE AFTER PASSING TEST, CERTIFICATES WILL BE MAILED IN 4 TO 8 WEEKS.

The course is taught by Jan Kreut, a certified Foodsafe instructor with 15 years experience.
Register at www.foodsafecourse.ca or by emailing jan@kreut.com or calling 250-276-4492.
Payment of $70 can be made by e-transfer, cash or cheque made out to Jan Kreut.
Bring identification, a pen, a highlighter and a bag lunch.
Coffee, tea and snacks are provided.

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate while your Interior Health issued certificate arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets in Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 no tax, payable at start of class (cash, cheque or E-transfer).
BRING: pen, highlighter and bag lunch (Safeway is also next door).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate while your Interior Health issued certificate arrives in the mail.
WHEN: 9:00am to 5:00pm at The Heritage (3630 Brown Rd, West Kelowna)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 no tax, payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate while your Interior Health issued certificate arrives in the mail.
WHEN: 9:00am to 5:00pm at The Heritage (3630 Brown Rd, West Kelowna)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 no tax, payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate while your Interior Health issued certificate arrives in the mail.
WHEN: 9:00am to 5:00pm at The Kelowna & District Safety Council (395 Hartman Rd, Kelowna).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 no tax, payable at start of class (cash, cheque or E-transfer).
BRING: pen, highlighter and bag lunch.

TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 At the start of the class - cash or cheque payable to Kathy Russell
BRING: Highlighter, pen and I.D.
LUNCH: Please bring a bag lunch. Lunch break will be a half hour - fridge is available
COFFEE BREAK: Coffee, tea, muffins, and fruit will be provided.

Email: ubcfoodsafe@gmail.com to sign up for a course!

$58 for the course and 8$ for the manual!

A FoodSafe course that is great for food-handlers and workers who need to recertify or take the course for the first time. Price includes manual and certification.

Course is held on UBC Campus at 2350 Health Sciences Mall, Vancouver, BC V6T 1Z3 on the first floor!

email ubcfoodsafe@gmail.com or call to register today!

Email: ubcfoodsafe@gmail.com to sign up for a course!

$58 for the course and 8$ for the manual!

A FoodSafe course that is great for food-handlers and workers who need to recertify or take the course for the first time.

Course is held on UBC Campus at 2350 Health Sciences Mall, Vancouver, BC V6T 1Z3 on the first floor!

Email ubcfoodsafe@gmail.com or call to register today!

An 8 hour FoodSafe course that is great for food-handlers and workers who need to recertify or take the course for the first time.

Price for the course is $72 plus $8 for the manual and certification ($80 total).

Course is held on UBC Campus at 2350 Health Sciences Mall, Vancouver, BC V6T 1Z3 on the first floor!

email ubcfoodsafe@gmail.com or call to register today!