FOODSAFE Level 1

WELCOME TO FOOD SAFE LEVEL 1

Phone for lower rates for groups.

PLEASE REGISTER BY PHONING OR EMAILING ME AND LEAVING YOUR PHONE NUMBER.

Lower rates for groups over 10.
PLEASE COME 15 MINUTES EARLY.
YOU WILL NEED TO BRING A PEN,PENCIL,HIGHLIGHTER, IDENTIFICATION AND $80.00 CASH

PLEASE DONT PARK IN STORE PARKING SPACE PARK ON ROAD OR IN CLOSED DOWN STORE PARKING LOTS

THERE WILL BE 2 FIFTEEN MINUTE BREAKS AND ONE HALF HOUR LUNCH BREAK

STORE,RESTAURANT AND BAKERY ON SITE

Your instructor has 15 years experience teaching the Foodsafe course for individuals and companies in the South Okanagan and makes the day a fun and interesting experience. Group and student rates are also available.

The class runs all day with a 30 minute lunch break and two coffee breaks. Coffee, tea and snacks are provide. Please bring a lunch.

Students are issued a letter of completion the day they pass the course. Certificates and wallet cards are mailed within 4 - 6 weeks.

Full Full Full, sorry!
$80.00 per person, all material included. Instant certification on the day. To secure a seat, send an email to: foodsafetybc@gmail.com

FULL! FULL! FULL!

No more bookings can be accepted, sorry.

Mainland Safety can come to your location to teach food safe level 1.

Mainland Safety can come to your location to teach food safe level 1.

The course is taught by a certified health inspector, with more than 25 years of teaching Foodsafe Level 1 & 2 for community colleges, school districts and private groups. The instructor could teach Foodsafe in Cantonese as well. In 2015, the instructor published a memoir titled “Health Inspector, Eh? “. Pre-register by email or phone is required. Course fee is payable by cheque or cash when coming to the class.

The course is taught by a certified health inspector, with more than 25 years of teaching Foodsafe Level 1 & 2 for community colleges, school districts and private groups. The instructor could teach Foodsafe in Cantonese as well. In 2015, the instructor published a memoir titled “Health Inspector, Eh? “. Pre-register by email or phone is required. Course fee is payable by cheque or cash when coming to the class.

pre registration required.

*Official Level 1 (one day) FoodSafe course taught by a Health Inspector at a central location in Victoria. Free parking.
*Participants can view and register for upcoming courses at foodsafevictoria.com
*Walk-ins are welcome should you not have had a chance to pre-register.