FOODSAFE Level 1

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*BEST VALUE ANYWHERE!* Just $79.99 + gst includes workbook, certificates, and wallet card – everything!  Same day certification! 
*EASY REGISTRATION!* Register on-line at  http://www.foodsafe-courses.com/ or by telephone or email. 

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*BEST VALUE ANYWHERE!* Just $79.99 + gst includes workbook, certificates, and wallet card – everything!  Same day certification! 
*EASY REGISTRATION!* Register on-line at  http://www.foodsafe-courses.com/ or by telephone or email. 

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*BEST VALUE ANYWHERE!* Just $79.99 + gst includes workbook, certificates, and wallet card – everything!  Same day certification! 
*EASY REGISTRATION!* Register on-line at  http://www.foodsafe-courses.com/ or by telephone or email. 

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
*BEST VALUE ANYWHERE!* Just $79.99 + gst includes workbook, certificates, and wallet card – everything!  Same day certification! 
*EASY REGISTRATION!* Register on-line at  http://www.foodsafe-courses.com/ or by telephone or email. 

FOODSAFE Level 1 Course - in person at the Gabi and Jules boardroom.

TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 At the start of the class - cash or cheque payable to Kathy Russell
BRING: Highlighter, pen and I.D. LUNCH: Please bring a bag lunch. Lunch break will be a half hour - fridge is available
COFFEE BREAK: Coffee, tea, and muffins will be provided.

Foodsafe Level I is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Foodsafe Level I is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Foodsafe Level I is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Fee includes student workbook, exam and certificate processing fee.
Instruction is in Mandarin/Cantonese. Video is in English with Chinese subtitles. Exam is in Chinese. If English exam is required. Please notify the Centre ahead of time before the date of the class.