FOODSAFE Level 1

All of our FOODSAFE Level 1 classes run as a 7 hour course with exam. At the end of the course is an exam which when successfully completed, gives you your FOODSAFE Level 1 certification. Exams are marked at end of class and temporary certificates are available immediately, while official certificates are mailed out within 4-6 weeks. Your certificate is valid for 5 years from date of class. The learning environment includes slides, videos, and other interactive learning tools which make the course enjoyable and user friendly.

All of our FOODSAFE Level 1 classes run as a 7 hour course with exam. At the end of the course is an exam which when successfully completed, gives you your FOODSAFE Level 1 certification. Exams are marked at end of class and temporary certificates are available immediately, while official certificates are mailed out within 4-6 weeks. Your certificate is valid for 5 years from date of class. The learning environment includes slides, videos, and other interactive learning tools which make the course enjoyable and user friendly.

Get FOODSAFE CERTIFIED in one day and receive a same-day completion certificate.

LANGUAGE Options: Workbooks are available in English, Chinese, Korean and Punjabi. Exams are in Arabic, Chinese, Farsi, French, Japanese, Korean, Punjabi, Spanish and Tagalog. * Please request when registering.

Course is taught in English by a Certified Public Health Inspector.
April 17th, 2018 is a Tuesday. The deadline for registration is April 12th, 2018 at 12:00pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
March 13, 2018 is a Tuesday. The deadline for registration is March 8th, 2018 at 12:00pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
February 13, 2018 is a Tuesday. The deadline for registration is February 8th, 2018 at 12:00pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Course is taught in English by a Certified Public Health Inspector.
January 9, 2018 is a Tuesday. The deadline for registration is January 4th, 2018 at 12:00pm.

FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

Foodsafe Level 1 is offered at the Whistler Chamber on the 1st Monday of every month
$104 Members and $154 Future Members

$95 for Members
$ 135 for Future Members

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
 
*SPECIAL DISCOUNT OFFER!* Just $59.99 (regularly $80!). Just mention this price when you telephone or email to receive this discounted price!
 
*BEST VALUE ANYWHERE!* The above fee includes all taxes, workbook, certificates, and wallet card – everything! Same day certification! Free parking!