FOODSAFE Level 1

Monday November 06. Harbour House Hotel, Salt Spring Island. 8:30 am to 4:30 pm. $80. email sheri@kitchensync.ca or call 250-537-1883 to register.

Course for youths age 14-18 years old

Taught by a certified Public Health Inspector

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
 
*BEST VALUE ANYWHERE!* Just $84.99 includes taxes, workbook, certificates, and wallet card – everything!  Same day certification! Free parking!
 
*EASY REGISTRATION!* Register on-line at  http://www.foodsafe-courses.com/ or by telephone or email. 
 

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
 
*BEST VALUE ANYWHERE!* Just $79.99 includes taxes, workbook, certificates, and wallet card – everything!  Same day certification! Free parking!
 
*EASY REGISTRATION!* Register on-line at  http://www.foodsafe-courses.com/ or by telephone or email. 
 

*** BC's #1 CHOICE FOR FOODSAFE SINCE 2003! ***
 
*BEST VALUE ANYWHERE!* Just $79.99 includes taxes, workbook, certificates, and wallet card – everything!  Same day certification! Free parking!
 
*EASY REGISTRATION!* Register on-line at  http://www.foodsafe-courses.com/ or by telephone or email. 
 

Mainland Safety can come to your location to teach food safe level 1.

Mainland Safety can come to your location to teach food safe level 1.

Mainland Safety can come to your location to teach food safe level 1

Mainland Safety can come to your location to teach food safe level 1.