FOODSAFE Level 1

June 11, 2017. Help prepare meals safely for your customers, friends and family. Perhaps FOODSAFE certification may even help you get a job in the food industry!
To pre-register or for more information:
http://v1.bookwhen.com/nanfoodsafe or nanfoodsafe@hotmail.com
High school students only $60. Payment is cash or check on the day. Receipt will be issued.

Sunday, May 27, 2017. Help prepare meals safely for your customers, friends and family. Perhaps FOODSAFE certification may even help you get a job in the food industry!
To pre-register or for more information:
http://v1.bookwhen.com/nanfoodsafe or nanfoodsafe@hotmail.com
High school students only $60. Payment is cash or check on the day. Receipt will be issued.

Sunday, May 7, 2017. Food safety training for everyone who prepares food at home, work or volunteers. $75 for adults, $60 for high school students. Payment is cash or check on the day. Receipt will be issued.
Fridge and microwave in room - 1/2 hour for lunch.
To pre-register or for more information:
http://v1.bookwhen.com/nanfoodsafe

Saturday, April 22, 2017. Help prepare meals safely for your customers, friends and family. FOODSAFE certification may even help you get work.
To pre-register or for more information:
http://v1.bookwhen.com/nanfoodsafe
High school students only $60. Payment is cash or check on the day. Receipt will be issued.

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Pre-Registration is Required.

To register, Text or contact Paul Lau @ 778-846-8568 or e-mail
plau@apacwesthospitality.com

Legal Grounds Coffee House, 33775 Essendene Ave Abbotsford, BC V2S 2H1

Course Fee includes Student workbook, certificate and wallet size certificate card.
($75 all inclusive). Payment by cash cheque.

Examinations also available in; Chinese, Punjabi, Japanese, Spanish, French and Vietnamese.
Completion Letter can be issue to student upon passing the exam on the same day.

All material included. Instant certification on the day.
To secure a seat, send an email to: foodsafetybc@gmail.com

contact:

Foodsafe Clerk
Tel: 604 507-5472 Fax: 604 507-5492

Note: Students must pre-register and prepay AT LEAST 2 business days BEFORE course date to confirm seat (cash or cheque only).
If less than 5 registrants at that time, course will be cancelled.

Cost: $70.00 (seventy dollars) includes taxes, workbook & certificate

contact:

Foodsafe Clerk
Tel: 604 507-5472 Fax: 604 507-5492

Note: Students must pre-register and prepay AT LEAST 2 business days BEFORE course date to confirm seat (cash or cheque only).
If less than 5 registrants at that time, course will be cancelled.

Cost: $70.00 (seventy dollars) includes taxes, workbook & certificate

contact:

Foodsafe Clerk
Tel: 604 507-5472 Fax: 604 507-5492

Note: Students must pre-register and prepay AT LEAST 2 business days BEFORE course date to confirm seat (cash or cheque only).
If less than 5 registrants at that time, course will be cancelled.

Cost: $70.00 (seventy dollars) includes taxes, workbook & certificate

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