FOODSAFE Level 1

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN/WHERE: 9:00am to 5:00pm at The People Place (3402 27 Ave, Vernon)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at the LUSO Canadian Multicultural Society (135 Winnipeg St. Penticton).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at the LUSO Canadian Multicultural Society (135 Winnipeg St. Penticton).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at Willow Park Church (439 Highway 33, Kelowna).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90.00 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at Willow Park Church (439 Highway 33, Kelowna).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90.00 incl. gst payable at start of class (cash, cheque or E-transfer).

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at Willow Park Church (439 Highway 33, Kelowna).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90.00 incl. gst payable at start of class (cash, cheque or E-transfer).

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BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.