FOODSAFE Level 1

Private course for youth SD 68

Private course

Peppermill Program. Private course

  •  Course starts at 9 am sharp. Come earlier to complete registration
  • 30 min for lunch : bring your lunch 
  • Exam available in 15 languages and workbooks in 5 languages ( 2 weeks to order) 
  • Temporary certificate available the day of the workshop
  • Course starts at 9 am sharp. Come earlier to complete registration
  • 30 min for lunch : bring your lunch
  • Exam available in 15 languages and workbooks in 5 languages ( 2 weeks to order  )
  • Temporary certificate available the day of the workshop
  •  Course starts at 9 am sharp. Come earlier to complete registration
  • 30 min for lunch : bring your lunch
  • Exam available in 15 languages and workbooks in 5 languages ( 2 weeks to order • )
  • Temporary certificate available the day of the workshop

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 110,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

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