FOODSAFE Level 1

BC's #1 Choice since 2003! More than 110,000 FOODSAFE Students Certified!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Korean by instructor Sean Jeong. The student workbook and final exam are also in Korean.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 Choice since 2003 - over 110,000 FOODSAFE Students Certified!
LANGUAGE: This class is taught in Mandarin. The student workbook and final exam are also in Mandarin.
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

To register for this course, please contact Nansi by text or phone at 778-877-5801 or email at foodsafe.level.one@gmail.com. Start time is 9:00 Am until 4:00pm Please arrive a few minutes early to register. There is free parking in the lot and the class is on the second level. Please bring something to drink and a lunch if you would like. There will be a lunch break and two coffee breaks. The cost of the course is $90.00 You may make payment with debit, credit, etransfer or cash on the day of class.

To register for this course, please contact Nansi by text or phone at 778-877-5801 or email at foodsafe.level.one@gmail.com. Start time is 9:00 Am until 4:00pm Please arrive a few minutes early to register. There is free parking in the lot and the class is on the second level. Please bring something to drink and a lunch if you would like. There will be a lunch break and two coffee breaks. The cost of the course is $90.00 You may make payment with debit, credit, etransfer or cash on the day of class.