FOODSAFE Level 1

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you!

Read more about FS1VicOct12
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Bring your own snack and lunch.

Read more about TRU-2022-10-16-2
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Note: The Instructor for this course is Kathryn Sharples.
Same day testing and temporary certificate. Masks are not required in the classroom. Distancing will be implemented with a maximum of 23 students in this spacious 1,300 square foot room.
TO REGISTER: email k-e@shaw.ca or call 250 571-4136 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon Nov. 1, 2022. Password will be given upon registration

Read more about KR-NOV8
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Note: The Instructor for this course is Kathryn Sharples.
Same day testing and temporary certificate. Masks are not required in the classroom. Distancing will be implemented with a maximum of 23 students in this spacious 1,300 square foot room.
TO REGISTER: email k-e@shaw.ca or call 250 571-4136(your phone number is required to register)
FEE: $90 payable by e-transfer by 8pm Oct. 23, 2022. Password will be given upon registration

Read more about KR-OCT24
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To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. Please arrive 10 min. early for registration. Location: Fairfield Inn & Suites, 1655 Powick Rd., off Hwy 97N in Kelowna. Please bring a pen, highlighter, your personal water container, bag lunch or you might prefer to eat out during the 30 min. lunch break.