FOODSAFE Level 1

BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

To register for this course, please contact me, 'Diana' by text or phone at (250) 764-0001 OR email me at bcfoodsafe@yahoo.com for further details. Class runs from 8:30 am to 4:30 pm. Please arrive 10 min. early for registration. Class location is FAIRFIELD INNS, 1655 Powick Rd. in Kelowna and will be held in the Games Room or Okanagan A Room on the main level. Bring a pen, pencil, highlighter, your personal water container, bag lunch or eat out during the 30 min. lunch break.

To register for this course, please contact me, 'Diana' by text or phone at (250) 764-0001 OR email me at bcfoodsafe@yahoo.com for further details. Class runs from 8:30 am to 4:30 pm. Please arrive 10 min. early for registration. Class location is FAIRFIELD INNS, 1655 Powick Rd. in Kelowna and will be held in the Games Room or Okanagan A Room on the main level. Bring a pen, pencil, highlighter, your personal water container, bag lunch or eat out during the 30 min. lunch break.

Please bring a snack and a lunch.

FoodSafe Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food and worker safety information including food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. This certificate is valid for five years.

Same day testing and temporary certificate. Masks are not required in the classroom. Distancing will be implemented with a maximum of 23 students in this spacious 1,300 square foot room.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon Aug 10 , 2022. Password will be given upon registration

private class

Welcome to Level 1. To register for public classes phone or email and leave your full name, date of birth, address ,phone number and email. To enquire about a private workshop phone instructor at 604-703-8485. One on one workshops available at a higher price. A workbook is supplied. There will be 2 ,10 minute breaks and 1 half hour lunch. You will need to bring a pen, pencil, highlighter, Identification, and your own food and drink . There will be no sharing in class. Please come a half hour early .Your certificate can take up to 8 weeks to be mailed to you.

Safely learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Kelowna & District Safety Council (395 Hartman Rd, Kelowna).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $90.00 incl. gst payable at start of class (cash, cheque or E-transfer).