FOODSAFE Level 1

The Level 1 course is for food service front-line workers such as buspersons, servers, dishwashers, and cooks. If you take this course in British Columbia and pass the final exam, you will be registered in the BC Centre for Disease Control database and you will receive a FOODSAFE certificate.

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you!

COVID - 19 safety practices will be in place including a maximum of 22 students in this spacious 1,300 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 2 pm Feb. 25 , 2021. Password will be given upon registration

COVID - 19 safety practices will be in place including a maximum of 22 students in this spacious 1,300 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by noon Feb 9, 2021. Password will be given upon registration

REGISTER: contact NVIT 250 378 3300 or info@nvit.ca
BRING: ID, pen, highlighter
MASKS REQUIRED

Masks to be worn at all times. Vaccination QR codes will be checked. If you are feeling sick, you will not be admitted to the class. Please reschedule.

FoodSafe level 1 is a food-handling, sanitation and work safety course designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers. The course covers important food safety and worker safety information on foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

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