FOODSAFE Level 1

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by the Coastal Health Authority, and are provincially recognized. 
 
Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you! Use promo code: FOODSAFE.CA
 

Please register via text to 778-877--5801 or email: foodsafe.level.one@gmail.com. Cost is $80.00 including your certificate and textbook. The course can be completed in about 8 hours. The time mentioned includes class, breaks and testing time for most individuals. Seventy percent (70%) is the passing mark. Most participants find this achievable. Results and temporary certificates are provided on the training day. Certificates will be provided by Interior Health and will be mailed directly to you.

COVID - 19 safety practices will be in place including a maximum of 20 students in this spacious 1,100 square foot room. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $85 plus GST ($89.25 total) payable by e-transfer by noon Nov. 8 Password will be given upon registration

Please register via text to 778-877--5801 or email: foodsafe.level.one@gmail.com. Cost is $80.00 including your certificate and textbook. The course can be completed in about 8 hours. The time mentioned includes class, breaks and testing time for most individuals. Seventy percent (70%) is the passing mark. Most participants find this achievable. Results and temporary certificates are provided on the training day. Certificates will be provided by Interior Health and will be mailed directly to you.

Please register via text to 778-877--5801 or email: foodsafe.level.one@gmail.com. Cost is $80.00 including your certificate and textbook. The course can be completed in about 8 hours. The time mentioned includes class, breaks and testing time for most individuals. Seventy percent (70%) is the passing mark. Most participants find this achievable. Results and temporary certificates are provided on the training day. Certificates will be provided by Interior Health and will be mailed directly to you.

Please register via text to 778-877--5801 or email: foodsafe.level.one@gmail.com. Cost is $80.00 including your certificate and textbook. The course can be completed in about 8 hours. The time mentioned includes class, breaks and testing time for most individuals. Seventy percent (70%) is the passing mark. Most participants find this achievable. Results and temporary certificates are provided on the training day. Certificates will be provided by Interior Health and will be mailed directly to you.

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.