FOODSAFE Level 1

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by the Coastal Health Authority, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you! Use promo code: FOODSAFE.CA

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you!

14yrs – 18yrs

Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.

14yrs – 18yrs

Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.

BC's #1 CHOICE FOR FOODSAFE SINCE 2003!
BEST VALUE ANYWHERE! Just $98.99 + gst includes workbook, certificates, and wallet card – everything! Same day certification!
EASY REGISTRATION! Register on-line at foodsafe-courses.com or by telephone or email.

Course starts at 9 am sharp.
Be there 15 min.earlier to complete registration.
Bring a mask.
Bring a lunch ( only 30 minutes for lunch)
Temporary letter of certification available the day of the course
Test available in 12 languages
Workbook in 6 languages ( need to be pre-order 2 weeks ahead)

Private course for Peppermill Program

COVID - 19 safety practices will be in place including a maximum of 18 students in this spacious 1,300 square foot room. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 9pm June 18. Password will be given upon registration

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