FOODSAFE Level 1

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by the Coastal Health Authority, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you! Use promo code: FOODSAFE.CA

*We will price match any other offer* Just Ask! Prices include a workbook and certificate. Certificates are issued by Island Health, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you!

Course fee: $89 plus GST. Due to COVID-19, we are limiting our class size to 18. Classroom size: 1000 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Please note we will be observing all COVID regulations and recommendations for this class. We will provide hand sanitizer, and masks. There will be distancing between students and we request that if you are having any COVID symptoms that you rebook. Please bring a drink with you and a bag lunch. You will receive a same day interim certificate. REGISTER: email: htohfoodsafe@gmail.com telephone/text 778-877-5801 Please provide your full name and contact information.

COVID - 19 safety practices will be in place including a maximum of 16 students in this spacious 1,300 square foot room. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 5 pm May 5. Password will be given upon registration

COVID - 19 safety practices will be in place including a maximum of 16 students in this spacious 1,300 square foot room. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented.
TO REGISTER: email Kathy-russell@telus.net or call 250 819-9920 (your phone number is required to register)
FEE: $90 payable by e-transfer by 7pm April 24. Password will be given upon registration

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