FOODSAFE Level 1

Max 6 /
Fully booked

Designed to:

create awareness of foodborne illness and worker safety.
to reduce the possibility of food related illness.
share the importance of safe work habits in the food industry.
Who should take this course?

The BC Health Act: Food Premises Regulation, Part 3, Division 2 - Training, Foodsafe Training 10 states that:

1) Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent.

Designed to:

create awareness of foodborne illness and worker safety.
to reduce the possibility of food related illness.
share the importance of safe work habits in the food industry.
Who should take this course?

The BC Health Act: Food Premises Regulation, Part 3, Division 2 - Training, Foodsafe Training 10 states that:

1) Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent.

Course fee: $79. Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

FOODSAFE Level 1. Monday November 09. 8:30 am to 4:30 pm. $80. Email or call Sheri. 250-537-1883 to register. COVID Precautions in place.

Welcome to food safe Level 1. Please register by phoning or emailing with your full name phone number birth date, address, postal code, and email. Check with the front desk of the hotel, for location of class.

Welcome to food safe Level 1. Please register by phoning or emailing with your full name phone number birth date, address, postal code, and email. Check with the front desk of the hotel, for location of class.

Course fee: $79 . Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Course fee: $79 . Due to COVID-19, we are limiting our class size to 12. Classroom size: 760 sq. ft. Please follow this link for our COVID-19 Classroom Procedures, https://www.prosafefirstaid.ca/post/returning-to-safe-class-campus-reope....

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.