FOODSAFE Level 1

COVID - 19 safety practices will be in place including a maximum of 5 students. Sanitation and distancing practices will be implemented.

Welcome to the Level 1 workshop on Thursday Sept. 17
PLEASE REGISTER BY PHONING OR EMAILING AND LEAVE YOUR PHONE NUMBER.
NO WALK-INS WILL BE ALLOWED.
PLEASE READ THE WHOLE MESSAGE. THE COVID 19 SAFETY PLAN INFORMATION IS AFTER THE CLASS DISCRIPTION.
THE CLASS IS 8 hour's long.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $85 is payable by cash, cheque, or e-transfer.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $85 is payable by cash, cheque, or e-transfer.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $85 is payable by cash, cheque, or e-transfer.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $85 is payable by cash, cheque, or e-transfer.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $85 is payable by cash, cheque, or e-transfer.

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class registration and any further details. Starting time 8:30 am and class ends at 4:30 pm. There is ample parking on the upper level closer to the Kanata Conference Centre facilities on the right hand side of the complex, facing Hwy 97. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $85 is payable by cash, cheque, or e-transfer.

Fully booked
Max 6 people in a class

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Pre-Registration </strong>is Required.
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<strong>Contact: </strong>Text or call Paul Lau @ 778-846-8568 <br/>
<strong>Email: </strong>apacwest9@gmail.com
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Richmond Caring Place Society
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7000 Minoru Boulevard Richmond<br/>
Corner of Granville Ave and Minoru
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