FOODSAFE Level 1

Class limited to 10 in compliance with Health Guidelines for COVID-19

Proudly Serving Nanaimo and Vancouver Island area since 1999
 
Customers remark on the quality of our instructors and how they make learning fun and easy. We use real world examples, props, glow jell, large videos display and instruction to enhance your learning.
 

Proudly Serving Nanaimo and Vancouver Island area since 1999
 
Customers remark on the quality of our instructors and how they make learning fun and easy. We use real world examples, props, glow jell, large videos display and instruction to enhance your learning.
 

The course will be conducted in Mandarin, the instructor can speak both Mandarin and Cantonese. Please refer to TCCS website for the course details: https://www.tccs.ca/zh-hant/programs/food-safe-level-1-certificate-course

14yrs – 18yrs

Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.

14yrs – 18yrs

Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.

14yrs – 18yrs

Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever. 

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroltoday to learn about safe practices. 
We are open with all COVID-19 precautions in place. Contact us if you have any questions. 
Please do not attend if you expereince symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.