FOODSAFE Level 1

Course is taught in English by a Certified Public Health Inspector. October 21, 2020 is a Wednesday. The deadline for registration is October 16, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-476-7000 to request a registration form (by email or fax). Registration may be made in person at #400 - 22470 Dewdney Trunk Rd, Maple Ridge.

Course is taught in English by a Certified Public Health Inspector. September 16, 2020 is a Wednesday. The deadline for registration is September 11, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-476-7000 to request a registration form (by email or fax). Registration may be made in person at #400 - 22470 Dewdney Trunk Rd, Maple Ridge.

Course is taught in English by a Certified Public Health Inspector. June 17, 2020 is a Wednesday. The deadline for registration is June 12, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-476-7000 to request a registration form (by email or fax). Registration may be made in person at #400 - 22470 Dewdney Trunk Rd, Maple Ridge.

Course is taught in English by a Certified Public Health Inspector. May 20, 2020 is a Wednesday. The deadline for registration is May 15, 2020 at 12:00pm. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone 604-476-7000 to request a registration form (by email or fax). Registration may be made in person #400 - 22470 Dewdney Trunk Rd, Maple Ridge.

Come and find out why Mainland safety training is leading Food Safety Trainer since 2016 in Surrey BC. With fun, relaxed classes, our instructors are a wealth of food safety knowledge, current trends, recent food-related alerts and recalls plus timely reminders and anecdotes. More importantly, participants have an excellent success rate. If you can’t come to us, we’ll come to you: small groups, large organizations, grocery outlets, employment agencies, volunteer kitchens, schools. We’re happy to give estimates.

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enrol today to learn about safe practices! Get trained from best instructors in industry!
follow the link for registration
https://safegentraining.com/course/food-safe-level-1-english

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