FOODSAFE Level 1

Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enrol today to learn about safe practices! Get trained from best instructors in industry!
follow the link for registration
https://safegentraining.com/event/41

To register - contact our Quesnel Campus.
Course will be physically delivered at CNC - Industry Training Centre (3rd floor - Helen Dixon Centre).

Please bring a drink with you and a short lunch will be taken. You will receive a same-day interim certificate. REGISTER: Email: htohfoodsafe@gmail.com / Call, text 1- 778-877-5801. Please provide your full name and contact information. COST: $80 and we are able to accept cheque, debit, credit, cash, or e-transfer. There are no taxes. This cost Includes your workbook/textbook and your Interior Health Certificate valid for 5 years. There is a quiz at the conclusion of the program that requires 70% to be successful.

All Fraser Health FOODSAFE courses are taught by Certified Public Health Inspectors

All Fraser Health FOODSAFE courses are taught by Certified Public Health Inspectors

All Fraser Health FOODSAFE courses are taught by Certified Public Health Inspectors

COURSE IS CANCELLED.

All Fraser Health FOODSAFE courses are taught by Certified Public Health Inspectors

All Fraser Health FOODSAFE courses are taught by Certified Public Health Inspectors

THIS COURSE HAS BEEN CANCELLED.

All Fraser Health FOODSAFE courses are taught by Certified Public Health Inspectors

THIS COURSE HAS BEEN CANCELED.