FOODSAFE Level 1

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Anyone 12 years and older may register. *Email Ashley to reserve your spot for the class or to ask any questions. **Great News: enough people have registered to run the course; it is likely to go ahead!**

With 10 years of experience, Mainland Safety has been proudly offering quality courses. Click the link above for public registrations, or contact us at 604-617-0211 to schedule a group class. Groups of 4 or more receive a 5% discount!

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

BC's #1 FOODSAFE CHOICE SINCE 2003!  Over 120,000 students certified.
Registration and information at foodsafe-courses.com or by telephone or email. 
BEST INSTRUCTORS! All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety. They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable.

Call 604 617 0211 for booking classes or visit
https://mainlandsafety.ca/classes/category/foodsafe-level-1/

A quick fun day and you will receive a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail. TO REGISTER: email: foodsafe.level.one@gmail.com or text/call Nansi 778-877-5801. FEE: $85 payable at start of class (credit, debit, cash, cheque E-transfer). BRING: pen, highlighter and lunch (*there is a fridge & microwave you can use). Recommend bringing water/coffee too. Lunch break is 30 mins with two 15 min breaks.

Save a seat in the course by registering either online at https://www.tru.ca/trades/continuing-studies/course-registration.html or by phone at 250-392-8010.