FOODSAFE Level 1

Please bring a drink with you and a short lunch will be taken. You will receive a same-day interim certificate. REGISTER: Email: htohfoodsafe@gmail.com / Call, text 1- 778-877-5801. Please provide your full name and contact information. COST: $80 and we are able to accept cheque, cash, or e-transfer. There are no taxes. This cost Includes your workbook/textbook and your Interior Health Certificate valid for 5 years. There is a quiz at the conclusion of the program that requires 70% to be successful.

Level 1 Food Safe Course offered by an instructor with over fourteen years of experience in one of the top Food Service and Food Safe Industries. An interim certificate is available upon request if needed for work or otherwise.

$80.00 per person, all material included. Instant certification on the day. To secure a seat, send an email to: foodsafetybc@gmail.com

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets in Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 + gst ($84) payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets in Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 + gst ($84) payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets in Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 + gst ($84) payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets in Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 + gst ($84) payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Hamlets in Penticton (103 Duncan Ave W, Penticton)
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 + gst ($84) payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Heritage Retirement Residence (3630 Brown Rd, West Kelowna).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 + gst ($84) payable at start of class (cash, cheque or E-transfer).

Learn about FOODSAFE Level 1 from a qualified, fun, experienced instructor! Plus, get a temporary FOODSAFE certificate before your Interior Health issued certificate (full and wallet size) arrives in the mail.
WHEN: 9:00am to 5:00pm at The Heritage Retirement Residence (3630 Brown Rd, West Kelowna).
TO REGISTER: email: info@interiortrainingservices.com or text/call Jennifer: 250-878-1036.
FEE: $80.00 + gst ($84) payable at start of class (cash, cheque or E-transfer).