FOODSAFE Level 1

*We will price match any other offer* Just Ask! Prices include taxes, workbook, and certificate. Certificates are issued by VIHA, and are provincially recognized.

Click here to register online NOW or call us @ 250-595-5323. We have full time office support staff to assist you with any certification needs you may have (lost certificates, change of address etc.)

To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at dsjaegli@gmail.com or BCFoodsafe@gmail.com. Class starts at 8:30 am and ends at 4:30 pm. You can park in the Royal Ave.parking lot across the street from KGH, Rose Ave. Parkade, or behind the Walter Anderson bldg. We will be in the Murray Ramsden Boardroom on the main floor, just down from the main registration desk.

Pre-registration is necessary.
Textbook is provided in class.
Class starts at 8:30am promptly.

Pre-registration is necessary. Textbook is provided in class. Class starts at 8:30am promptly.

The class starts promptly at 9am.
The class is taught in English, but there are exam sheets in other languages: English, French, Punjabi, Chinese, Japanese, Korean, Arabic, Spanish, Farsi. Please let me know in advance if you need an exam sheet in a language other than English.
To register, please send an e-mail to basilchokie@gmail.com or phone Basil for more details (604) 294-0228.

Please bring a drink with you and a short lunch will be taken. You will receive a same-day interim certificate. REGISTER: Email: h2hfoodsafe@gmail.com / Call, text 1- 778-877-5801. Please provide your full name and contact information. COST: $85 and we are able to accept cheque, cash, or e-transfer. There are no taxes. This cost Includes your workbook/textbook and your Interior Health Certificate valid for 5 years. There is a quiz at the conclusion of the program that requires 70% to be successful.

Course is taught in English by a Certified Public Health Inspector.
July 16th 2019 is a Tuesday. The deadline for registration is July 11th 2019 at 12:00pm.

FOODSAFE Level I is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises.

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